Servicing Broken Head and surrounding areas of Byron Bay up to the Gold Coast Hinterland, we can have on your arrival a weekend menu. Choose from below and we will create and deliver and leave you with instructions on how to complete! 

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Weekend Menu - $160.00 per head (minimum 6 adults)

ARRIVAL:

• Cheese platter - 3 x cheeses, assorted crackers, nuts fruit, hummus & fresh vegetable celery & carrot sticks, prosciutto, salami slices

Choose one main ready to heat and serve (additional man dish $35ph). 

• Slow cooked beef & pork in red wine cottage pie topped with potato and parmesan (gf)

• Creamy chicken & leek pie with fresh lemon zest and herbs

• Authentic Italian lasagna

• Baby spinach and ricotta lasagna with gorgonzola & toasted pine nuts (v)

• Roasted chicken Maryland pieces (backbone removed, leg bone intact) marinated in fresh fennel, orange juice, mustard and fennel seeds with baby roast potatoes

Accompanied with 

• Rocket, Spanish onion parmesan salad with a caramelised balsamic dressing 

• Fresh baguettes or garlic bread 

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BREAKFAST TO START YOUR WEEEKEND AWAY

Individual breakfast trifles - layered macerated strawberries, organic vanilla yoghurt, blueberries topped with a crunchy granola (v, gf)

• Sourdough, butter, locally produced jam

• Muffin size bacon & egg pastry pies (heat & serve) (2 pies per person)

• 2L Orange juice

• Bacon, free range eggs, smoked salmon

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Don't want to leave your amazing weekender, stay in and relax and have lunch.

Lunch #1 - $120 per head for full lunch menu (minimum 6) 

• 1/2 glazed leg ham served on a ham stand (gf) 

• Baked trout topped with a yoghurt tahini dressing, fresh herb salad & toasted pine nuts (gf)

• Roast vegetable frittata (gf, v) 

Choose 3 x salads or 2 x + 1 x tray of baked potatoes

• Brown rice, toasted macadamia, carrot, currant salad with an soy Asian dressing

• Rissoni pasta, roasted grape tomatoes, shaved parmesan with a 3-herb dressing 

• Grape or heirloom tomato salad with mozzarella & fresh basil with red wine vinegar dressing

• Mesclun salad leaves with a white wine liquor dressing (gf, v)

• Potato, celery, buttermilk egg mayonnaise, salad with fresh dill (gf, v)

• Assortment of sliced baguettes, sourdough basket, cubed butter

• Tray of baked potatoes

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Choose 1 x dessert

• Chocolate hazelnut torte topped with fresh strawberries and dusted with icing sugar, served with vanilla ice-cream

• Pavlova topped with fresh seasonal fruit (gf)

• Lattice apple pie with vanilla ice-cream 

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​Lunch #2 - BBQ package - $140.00per head (minimum 6)

• Assortment of quality butchers meat (sausages, steaks, rissoles)

• Baked trout topped with a yoghurt tahini dressing, fresh herb salad & toasted pine nuts (gf)

• Roast vegetable frittata (gf)

Choose 3 x salads or 2 x + 1 x tray of baked potatoes

• Brown rice, toasted macadamia, carrot, currant salad with an soy Asian dressing

• Rissoni pasta, roasted grape tomatoes, shaved parmesan with a 3-herb dressing 

• Grape or heirloom tomato salad with mozzarella & fresh basil with red wine vinegar dressing

• Mesclun salad leaves with a white wine liquor dressing (gf, v)

• Potato, celery, buttermilk egg mayonnaise, salad with fresh dill (gf, v)

• Cos lettuce and orange salad with a honey vinaigrette dressing (gf, v)

• Assortment of sliced baguettes, sourdough basket, cubed butter

• Tray of baked potatoes

• Tomato, mustard, BBQ sauce

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Choose 1 x dessert

• Chocolate hazelnut torte topped with fresh strawberries and dusted with icing sugar, served with vanilla ice-cream

• Pavlova topped with fresh seasonal fruit (gf)

• Lattice apple pie with vanilla ice-cream​

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