
WEEKEND MENU DELIVERED TO YOUR HOLIDAY RENTAL OR HOME
Servicing Broken Head and surrounding areas of Byron Bay up to the Gold Coast Hinterland, we can have on your arrival a weekend menu. Choose from below and we will create and deliver and leave you with instructions on how to complete!
Weekend Menu - $160.00 per head (minimum 6 adults)
ARRIVAL:
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Cheese platter - 3 x cheeses, assorted crackers, nuts fruit, hummus & fresh vegetable celery & carrot sticks, prosciutto, salami slices
Choose one main ready to heat and serve (additional man dish $35ph).
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Slow cooked beef & pork in red wine cottage pie topped with potato and parmesan (gf)
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Creamy chicken & leek pie with fresh lemon zest and herbs
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Authentic Italian lasagna
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Baby spinach and ricotta lasagna with gorgonzola & toasted pine nuts (v)
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Roasted chicken Maryland pieces (backbone removed, leg bone intact) marinated in fresh fennel, orange juice, mustard and fennel seeds with baby roast potatoes
Accompanied with
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Rocket, Spanish onion parmesan salad with a caramelised balsamic dressing
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Fresh baguettes or garlic bread
BREAKFAST TO START YOUR WEEEKEND AWAY
Individual breakfast trifles - layered macerated strawberries, organic vanilla yoghurt, blueberries topped with a crunchy granola (v, gf)
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Sourdough, butter, locally produced jam
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Muffin size bacon & egg pastry pies (heat & serve) (2 pies per person)
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2L Orange juice
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Bacon, free range eggs, smoked salmon
Don't want to leave your amazing weekender, stay in and relax and have lunch.
Lunch #1 - $120 per head for full lunch menu (minimum 6)
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1/2 glazed leg ham served on a ham stand (gf)
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Baked trout topped with a yoghurt tahini dressing, fresh herb salad & toasted pine nuts (gf)
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Roast vegetable frittata (gf, v)
Choose 3 x salads or 2 x + 1 x tray of baked potatoes
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Brown rice, toasted macadamia, carrot, currant salad with an soy Asian dressing
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Rissoni pasta, roasted grape tomatoes, shaved parmesan with a 3-herb dressing
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Grape or heirloom tomato salad with mozzarella & fresh basil with red wine vinegar dressing
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Mesclun salad leaves with a white wine liquor dressing (gf, v)
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Potato, celery, buttermilk egg mayonnaise, salad with fresh dill (gf, v)
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Assortment of sliced baguettes, sourdough basket, cubed butter
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Tray of baked potatoes
Choose 1 x dessert
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Chocolate hazelnut torte topped with fresh strawberries and dusted with icing sugar, served with vanilla ice-cream
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Pavlova topped with fresh seasonal fruit (gf)
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Lattice apple pie with vanilla ice-cream
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Lunch #2 - BBQ package - $140.00per head (minimum 6)
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Assortment of quality butchers meat (sausages, steaks, rissoles)
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Baked trout topped with a yoghurt tahini dressing, fresh herb salad & toasted pine nuts (gf)
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Roast vegetable frittata (gf)
Choose 3 x salads or 2 x + 1 x tray of baked potatoes
-
Brown rice, toasted macadamia, carrot, currant salad with an soy Asian dressing
-
Rissoni pasta, roasted grape tomatoes, shaved parmesan with a 3-herb dressing
-
Grape or heirloom tomato salad with mozzarella & fresh basil with red wine vinegar dressing
-
Mesclun salad leaves with a white wine liquor dressing (gf, v)
-
Potato, celery, buttermilk egg mayonnaise, salad with fresh dill (gf, v)
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Cos lettuce and orange salad with a honey vinaigrette dressing (gf, v)
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Assortment of sliced baguettes, sourdough basket, cubed butter
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Tray of baked potatoes
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Tomato, mustard, BBQ sauce
Choose 1 x dessert
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Chocolate hazelnut torte topped with fresh strawberries and dusted with icing sugar, served with vanilla ice-cream
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Pavlova topped with fresh seasonal fruit (gf)
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Lattice apple pie with vanilla ice-cream

